Sweet Tooth Bakery – Maplewood, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 932-7758 to check today's hours. Know the hours? Send them to us.

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7326 Manchester Rd Ste B, Maplewood, MO 63143

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Address7326 Manchester Rd Ste B, Maplewood, MO 63143

Phone(314) 932-7758

StyleBakery

CountySaint Louis County

Time zoneCentral Time

About Sweet Tooth Bakery

Sweet Tooth Bakery is a bakery at 7326 Manchester Rd Ste B, right in the middle of Maplewood.

It is one of 6 bakeries and sweet shops we list in Maplewood, which works out to one bakery per 1,346 residents. Nearest alternative: Great Harvest Bread Co at 7360 Manchester Rd, less than 0.1 mi away.

Opening hours for Sweet Tooth Bakery are not verified in our data. A quick call to (314) 932-7758 before you go saves a wasted trip, especially on holidays.

The brand runs 76 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Maplewood	6
Nearest bakery	less than 0.1 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.